Luckily Thanksgiving leftovers offer a smorgasbord of possibilities.
There’s the turkey, which can be piled high on panini, baked into a cheesy casserole, or simmered in soup. Cranberry relish puts a tart spin on waffles, sandwiches, and enchiladas, while a heaping pile of mashed potatoes dresses up regular old ground beef and, yes, even dessert.Here’s an ideal brunch for the gang: Crisp waffles piled high with leftover goodness. The sauce -- a rich mixture of Parmesan cheese and fresh herbs -- is filled with leftover turkey.
Pour it right over your stack of waffles, then drizzle on yesterday’s cranberries for a tart twist. Finish it off with fresh herbs lingering in your
In fact, it’s the shear number of things on the Thanksgiving table that make Friday mealtime such a treat: Half is already done for you.
Herbed Turkey and Waffles
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